A place to connect, taste, gather, and relax
With its spacious interior inspired by traditional storehouses and its wide selection of fresh fruits, vegetables, and other produce delivered daily by local farmers, this roadside station takes pride in both atmosphere and variety.
In the restaurant, where the gentle scent of wood lingers in the air, you can enjoy local specialties such as the signature “seasonal steamed glutinous rice and obanzai” (home-style side dishes), as well as dishes made with a rare local rice variety called Jamon-ganmai and with Yoka pork, a local brand of pork.
There is also a footbath, making it an inviting place to stop and soothe your tired feet during your travels.
