Freshly picked fruit from one of Japan’s premier production areas
Fruit cultivation in Niki Town began in the Meiji period, and thanks to the advanced growing techniques developed over many years and the region’s abundant natural environment, it is now known as one of Japan’s leading fruit-producing areas.
Niki, famous for its fruit, is home to 21 tourist farms where visitors can enjoy picking a variety of seasonal fruits during the harvest season—from cherries to blueberries, prunes, apples, grapes, and more.
Delicious fruit grown in the great outdoors of Niki is available from the snowmelt season until just before the first snowfall, so enjoy the sweet bounty to your heart’s content.
